October 20 @ 5:00 pm – 8:00 pm
Carolina Dining Services teams up with the Spice and Wellness Society, a student group promoting health in the South Asian community through culturally tailored nutrition and cooking, for a special dinner menu at Chase Dining Hall.
The menu draws on South Asian flavors and traditions, including rajma, basmati rice, cauliflower and chickpea masala, and baked masala salmon.
https://heellife.unc.edu/organization/spiceandwellnesssociety
spiceandwellnesssociety@gmail.com
